Food Safety and International Standard Management System (ISO 22000)

Food Safety and International Standard Management System (ISO 22000)

 

Date & Location: (15-19/Jan) Kuala Lumpur – ( 24-28/Dec) Istanbul

Register Now

Course Overview

Introduction:

This 5-day course teaches you about the various clauses contained in ISO 22000:2005 standard and the benefits of having it implemented in your organization. Our experienced tutors will go through ISO 22000 in detail, assisting you to understand the importance of a Food Safety Management System in reducing food safety risks.

This comprehensive overview will assist your organization in producing safe, quality food products that meet specifications and customer requirements.

 

Program Objectives:

  • Plan, conduct, report and follow up an audit of a Food Safety Management System to establish conformity (or otherwise) with ISO 22000 or acceptable equivalent and in accordance with ISO 19011 (and ISO 22003 including ISO 17021 where appropriate)

.

 

Who Should Attend?

  • Any individual requiring knowledge of ISO 22000 and food safety systems
  • Any individual who is looking to understand the benefits of a food safety management system in their organization
  • Those who are looking to implement a food safety management system in their organization

 

Program Outline:

 

Day 1 – Understanding where ISO 22000 fits into food safety management systems.

  • Understand the requirements of ISO 22000:2005 within the context of your company
  • Learn about the specific clauses within the standard

 

Day 2 – Workshop based exercises bases on the key principles of the standard, an opportunity to share experiences and understanding with other delegates.

  • Describe the purpose of a Food Safety management system, of Food Safety Management Systems standards, of management system audit and of third-party certification

 

Day 3 – Key elements of ISO 22000 (I)

  • Understand how to undertake performance improvement of the food safety system
  • Establish the importance of ISO documentation

 

Day 4 – Key elements of ISO 22000 (II)

  • Implementing or operating a management system within a food sector context. This includes private schemes such as BRC, GLOBALGAP, FSSC and/or other schemes which include management system components
  • Relevant key food safety legislation (this may be specific to delegates’ food industry context and location)

 

Day 5 – Key elements of ISO 22000 (III)

  • Describe the basics of Food Safety Management Systems
  • Explain the purpose, structure and requirements of ISO 22000
  • Describe the process of implementing a FSMS that meets the requirements of ISO 22000